Pharmaceutical Gelatin

The uses of gelatin in foods are very extensive. Gelatin is widely used in food industry as a jellying agent, stabilizer, emulsifier, thickener, foaming agent, glaze, adhesive, binder and fining agent.

Gelatin is used to make the shells of hard and soft capsules for medicines, the coating of tablets. It is highly digestible and serves as a natural protective coating for medications.  Application: Hard capsule, soft capsule, tablet

Gelatin is used to make the shells of hard and soft capsules

Gelatin is used to make the shells of hard and soft capsules for medicines, the coating of tablets. It is highly digestible and serves as a natural protective coating for medications.