The uses of gelatin in foods are very extensive. Gelatin is widely used in food industry as a jellying agent, stabilizer, emulsifier, thickener, foaming agent, glaze, adhesive, binder and fining agent.

Application: Gummy candy,marshmallows,ham,yogurt,wine and juice fining, gelly,jelly Bean,pastilles,caramels,toffees,licorice,cheese products, mousses,desserts,sour cream,canned products.