{"id":165,"date":"2023-08-09T10:07:20","date_gmt":"2023-08-09T02:07:20","guid":{"rendered":"https:\/\/panel.yfsystem.com\/panel\/wwwmingjiaocom\/?p=165"},"modified":"2023-12-05T10:31:47","modified_gmt":"2023-12-05T02:31:47","slug":"bovine-gelatin","status":"publish","type":"post","link":"https:\/\/www.gelken-gelatin.com\/cn\/products\/bovine-gelatin\/","title":{"rendered":"\u725b\u660e\u80f6"},"content":{"rendered":"
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\u98df\u54c1\u7ea7\u660e\u80f6\u7c89\u7684\u7279\u6027\u548c\u7528\u9014\u975e\u5e38\u591a\u6837\u5316\u3002\u5728\u7cd6\u679c\u751f\u4ea7\u4e2d\uff0c\u4e3b\u8981\u5229\u7528\u5176\u80f6\u51dd\u6027\u80fd\u548c\u70ed\u5851\u6027\u3002\u4f5c\u4e3a\u4e00\u79cd\u86cb\u767d\u8d28\uff0c\u70ed\u53ef\u9006\u7279\u6027\u662f\u725b\u660e\u80f6\u7684\u7279\u5f81\uff0c\u5b83\u4f7f\u7cd6\u6db2\u5728\u51b7\u5374\u65f6\u51dd\u80f6\u5316\uff0c\u5728\u52a0\u70ed\u65f6\u878d\u5316\u3002\u8fd9\u662f\u725b\u660e\u80f6\u6700\u91cd\u8981\u7684\u7279\u6027\uff0c\u4e5f\u662f\u7cd6\u679c\u751f\u4ea7\u4e2d\u4f7f\u7528\u6700\u5e7f\u6cdb\u7684\u7279\u6027\u3002\u6839\u636e\u660e\u80f6\u7c89\u7684\u4e0d\u540c\u7279\u6027\uff0c\u725b\u660e\u80f6\u5728\u7cd6\u679c\u751f\u4ea7\u4e2d\u7684\u4e3b\u8981\u4f5c\u7528\u4e5f\u4e0d\u540c\u3002<\/p>\n<\/div>\n<\/div>\n\n\n

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Test Criterion\uff1aGB6783-2013<\/th>\nGummy Candy<\/th>\nMarshmallow<\/th>\nYogurt<\/th>\n<\/tr>\n
Physical and Chemical Items<\/td>\n <\/td>\n <\/td>\n <\/td>\n<\/tr>\n
1. Jelly Strength (6.67%)<\/td>\n200-280bloom<\/td>\n220-260bloom<\/td>\n160-220bloom<\/td>\n<\/tr>\n
2. Viscosity (6.67% 60\u2103)<\/td>\n25-35mps<\/td>\n25-35mps<\/td>\n25-35mps<\/td>\n<\/tr>\n
3. Mesh<\/td>\n8-60mesh<\/td>\n8-60mesh<\/td>\n8-60mesh<\/td>\n<\/tr>\n
4. Moisture<\/td>\n\u226412%<\/td>\n\u226412%<\/td>\n\u226412%<\/td>\n<\/tr>\n
5. Ashes(650\u2103)<\/td>\n\u22642.0%<\/td>\n\u22642.0%<\/td>\n\u22642.0%<\/td>\n<\/tr>\n
6. Transparency (5%, 40\u00b0C) mm<\/td>\n\u2265500mm<\/td>\n\u2265500mm<\/td>\n\u2265500mm<\/td>\n<\/tr>\n
7. PH (1%) 35\u2103<\/td>\n5.0-6.5<\/td>\n5.0-6.5<\/td>\n5.0-6.5<\/td>\n<\/tr>\n
8. SO2<\/td>\n\u226430ppm<\/td>\n\u226430ppm<\/td>\n\u226430ppm<\/td>\n<\/tr>\n
9. H2O2<\/td>\nNegative<\/td>\nNegative<\/td>\nNegative<\/td>\n<\/tr>\n
10. Transmittance 450nm<\/td>\n\u226570%<\/td>\n\u226570%<\/td>\n\u226570%<\/td>\n<\/tr>\n
11. Transmittance 620nm<\/td>\n\u226590%<\/td>\n\u226590%<\/td>\n\u226590%<\/td>\n<\/tr>\n
12. Arsenic<\/td>\n\u22640.0001%<\/td>\n\u22640.0001%<\/td>\n\u22640.0001%<\/td>\n<\/tr>\n
13. Chrome<\/td>\n\u22642ppm<\/td>\n\u22642ppm<\/td>\n\u22642ppm<\/td>\n<\/tr>\n
14. Heavy Metals<\/td>\n\u226430ppm<\/td>\n\u226430ppm<\/td>\n\u226430ppm<\/td>\n<\/tr>\n
15. Lead<\/td>\n\u22641.5ppm<\/td>\n\u22641.5ppm<\/td>\n\u22641.5ppm<\/td>\n<\/tr>\n
16. Insoluble substance in water<\/td>\n\u22640.1%<\/td>\n\u22640.1%<\/td>\n\u22640.1%<\/td>\n<\/tr>\n
17. Total Bacteria Count<\/td>\n\u226410 cfu\/g<\/td>\n\u226410 cfu\/g<\/td>\n\u226410 cfu\/g<\/td>\n<\/tr>\n
18. Escherichia coli<\/td>\nNegative\/25g<\/td>\nNegative\/25g<\/td>\nNegative\/25g<\/td>\n<\/tr>\n
19. Salmonella<\/td>\nNegative\/25g<\/td>\nNegative\/25g<\/td>\nNegative\/25g<\/td>\n<\/tr>\n
20. light yellowish color, Solid granule or powder, will be soft when soak in water, can absorb 5-10times of water. Odorless and Tasteless<\/td>\n<\/tr>\n
21. Quality guaranteed period: Three years, Should be stored in the sealed containers in cold dry conditions away from odoriferous materials.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>","protected":false},"excerpt":{"rendered":"

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