{"id":2419,"date":"2024-10-25T17:59:07","date_gmt":"2024-10-25T09:59:07","guid":{"rendered":"https:\/\/www.gelken.com\/?p=2419"},"modified":"2024-10-25T17:59:09","modified_gmt":"2024-10-25T09:59:09","slug":"is-gelatin-good-for-you","status":"publish","type":"post","link":"https:\/\/www.gelken-gelatin.com\/cn\/blog\/is-gelatin-good-for-you\/","title":{"rendered":"Is\u00a0Gelatin\u00a0Good\u00a0for\u00a0You?"},"content":{"rendered":"<p>Gelatin has been in use for thousands of years and is among the most well-researched food available. The gelatin jelly has a low melting point and will melt in your mouth releasing powerful (serious) aromas. This very specific texture and mouthfeel is a key driver of purchase for many consumers. In addition,it is low calorie, even if sugar substitutes are used; their melting point, flavor release and texture remain almost unaffected.<\/p>\n\n\n\n<p>Unparalleled versatility<\/p>\n\n\n\n<p>Gelatin is from a natural source and it pure protein. This is not likely to be of significance as gelatin itself is a food type class and rather than being an E number food constituent. Gelatin checks the box of being clean label and is trending quite continuous_crossentropy Nowadays people prefer not to use such artificial or modified additives that are required by law in food production and must therefore carry the E number.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1703\" src=\"https:\/\/cms-site.oss-accelerate.aliyuncs.com\/wwwmingjiaocom\/2024\/10\/20241025095846284-scaled.jpg?x-oss-process=image\/format,webp\" alt=\"\" class=\"wp-image-2420\" srcset=\"https:\/\/cms-site.oss-accelerate.aliyuncs.com\/wwwmingjiaocom\/2024\/10\/20241025095846284-scaled.jpg?x-oss-process=image\/format,webp\/quality,q_100 2560w, https:\/\/cms-site.oss-accelerate.aliyuncs.com\/wwwmingjiaocom\/2024\/10\/20241025095846284-1536x1022.jpg?x-oss-process=image\/format,webp\/quality,q_100 1536w, https:\/\/cms-site.oss-accelerate.aliyuncs.com\/wwwmingjiaocom\/2024\/10\/20241025095846284-2048x1363.jpg?x-oss-process=image\/format,webp\/quality,q_100 2048w, https:\/\/cms-site.oss-accelerate.aliyuncs.com\/wwwmingjiaocom\/2024\/10\/20241025095846284-18x12.jpg?x-oss-process=image\/format,webp\/quality,q_100 18w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><figcaption>close up of different colored gummy bears on white background<\/figcaption><\/figure>","protected":false},"excerpt":{"rendered":"<p>Gelatin has been in use for thousands of years and is among the most well-researched food available. The gelatin jelly has a low melting point and will melt in your mouth releasing powerful (serious) aromas. This very specific texture and mouthfeel is a key driver of purchase for many consumers. In addition,it is low calorie, &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/www.gelken-gelatin.com\/cn\/blog\/is-gelatin-good-for-you\/\"> <span class=\"screen-reader-text\">Is\u00a0Gelatin\u00a0Good\u00a0for\u00a0You?<\/span> \u67e5\u770b\u5168\u6587 &raquo;<\/a><\/p>","protected":false},"author":1,"featured_media":2420,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-2419","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/www.gelken-gelatin.com\/cn\/wp-json\/wp\/v2\/posts\/2419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gelken-gelatin.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gelken-gelatin.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gelken-gelatin.com\/cn\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gelken-gelatin.com\/cn\/wp-json\/wp\/v2\/comments?post=2419"}],"version-history":[{"count":1,"href":"https:\/\/www.gelken-gelatin.com\/cn\/wp-json\/wp\/v2\/posts\/2419\/revisions"}],"predecessor-version":[{"id":2421,"href":"https:\/\/www.gelken-gelatin.com\/cn\/wp-json\/wp\/v2\/posts\/2419\/revisions\/2421"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gelken-gelatin.com\/cn\/wp-json\/wp\/v2\/media\/2420"}],"wp:attachment":[{"href":"https:\/\/www.gelken-gelatin.com\/cn\/wp-json\/wp\/v2\/media?parent=2419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gelken-gelatin.com\/cn\/wp-json\/wp\/v2\/categories?post=2419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gelken-gelatin.com\/cn\/wp-json\/wp\/v2\/tags?post=2419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}