Edible Gelatin

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High Quality Hot Selling Gelatin Powder

Price: 4-7 USD ($)/Kilograms

8-80 mesh 100-280 Bloom

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Industrial grade gelatin

Price: 4-7 USD ($)/Kilograms

Industrial gelatin is made of animal(bovine/porcine) skin.

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gelatin for gummy candy

Price: 4-7 USD ($)/Kilograms

25kg/Bag

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Gelatin Crystal

Price: 4-7 USD ($)/Kilograms

25kg/bag

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Pharmaceutical grade gelatin powder

Price: 5-7 USD ($)/Kilograms

Gelatin is extracted from fresh skin, it is widely used in capsule or tablet or phama gelatin sponge production.

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Industrial Gelatin

Price: 4-7 USD ($)/Kilograms
  • Delivery Time:14-21 Days
  • Supply Ability:15000000 Per Year
  • Raw Material:Other
  • Transparency:> 500 mm
  • Color:Yellowish
  • CAS No:9000-70-8
  • Usage:Other
  • Viscosity:1.0-6.0MPa.S
  • Grade:A
  • Molecular Formula:C102h151o39n31
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Halal gelatin powder

Price: 4-7 USD ($)/Kilograms

Gelatin is widely used in food industry as a jellying agent, stabilizer, emulsifier, thickener, foaming agent, glaze, adhesive, binder and fining agent.

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Edible Gelatin

Price: 4-7 USD ($)/Kilograms

Gelatin is widely used in food industry as a jellying agent, stabilizer, emulsifier, thickener, foaming agent, glaze, adhesive, binder and fining agent.

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Food grade gelatin

Price: 4-7 USD ($)/Kilograms

Gelatin is widely used in food industry as a jellying agent, stabilizer, emulsifier, thickener, foaming agent, glaze, adhesive, binder and fining agent.

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Pharmaceutical Gelatin

Price: 4-7 USD ($)/Kilograms
  • Delivery Time:14-21 Days
  • Supply Ability:15000000 Per Year
  • CAS No:9000-70-8
  • Color:Yellowish
  • Transparency:> 500 mm
  • Particle Size:8-60mesh
  • Ph Level:5.5-6.5
  • Raw Material:Other
  • EINECS No:232-554-6
  • Molecular Formula:C102h151o39n31
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Beef gelatin

Price: 4-7 USD ($)/Kilograms

The uses of gelatin in foods are very extensive. Gelatin is widely used in food industry as a jellying agent, stabilizer, emulsifier, thickener, foaming agent, glaze, adhesive, binder and fining agent.

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unflavored gelatin

Price: 4-7 USD ($)/Kilograms

The uses of gelatin in foods are very extensive. Gelatin is widely used in food industry as a jellying agent, stabilizer, emulsifier, thickener, foaming agent, glaze, adhesive, binder and fining agent.

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