Is Gelatin Good for You? – Gelken

Gelatin has been in use for thousands of years and is among the most well-researched food available. The gelatin jelly has a low melting point and will melt in your mouth releasing powerful (serious) aromas. This very specific texture and mouthfeel is a key driver of purchase for many consumers. In addition,it is low calorie, even if sugar substitutes are used; their melting point, flavor release and texture remain almost unaffected.

Unparalleled versatility

Gelatin is from a natural source and it pure protein. This is not likely to be of significance as gelatin itself is a food type class and rather than being an E number food constituent. Gelatin checks the box of being clean label and is trending quite continuous_crossentropy Nowadays people prefer not to use such artificial or modified additives that are required by law in food production and must therefore carry the E number.